What to Serve With Brisket Dinner
Whether you’re hosting a laid-back cookout or a more formal dinner, you need a side dish to pair with your brisket. The options are endless.
Roasted veggies are a simple and easy option that is packed with quintessential fall flavors. Add a little potato starch to the cooking liquid to thicken into a gravy-style sauce.
Potato Salad
When paired with the savory, rich flavor of brisket, potatoes are a natural choice. Whether you make classic potato salad or something unique, like garlic-parsley mashed potatoes or a loaded baked potato mash, these sides are sure to please.
When you want a sweet, crunchy side dish that complements the brisket, look no further than fresh peach salsa. This is a great way to add some variety to your meal without sacrificing time.
Served warm, this side will make your guests think you’ve gone to great lengths to serve them delicious food! Using a combination of herbs, cheeses, and vegetables, this hearty casserole can easily be made in the oven. This makes it perfect for outdoor picnics and camping trips. Macaroni and cheese is another comfort food that pairs well with brisket. This recipe is easy to follow and makes it simple to make a homemade version of this favorite meal. This dish is also suitable for those with dietary restrictions.
Macaroni Salad
The classic picnic and barbecue side dish, macaroni salad, is a great choice to pair with your slow-cooked beef brisket. Made with creamy mayonnaise, crunchy vegetables and pasta, this hearty side is easy to prepare in advance and delicious to eat!
This classic comfort food pairs perfectly with smoked brisket, thanks to its warm, cheesy flavor. Plus, it’s easy to prepare and even easier for guests to eat!
Another great side to serve with brisket is coleslaw. This popular nourishing side is full of vitamins and minerals and it tastes best when prepared a few hours in advance, so it can soak up all the flavors of your chosen dressing.
Broccoli Salad
Aside from potatoes, you should also include a veggie option for your guests to enjoy alongside your brisket. You can try making a healthy salad, like this broccoli salad that’s packed with crunchy cranberries, cheese, and bacon bits for a savory bite. It’s a great choice for meal prep and can be served as an appetizer or light side dish.
Another classic vegetable that pairs well with brisket is baked beans. You can easily make this in your crock pot for an easy and flavorful dish that will complement the smoky taste of the meat.
Another creamy vegetable side that’s a crowd-pleaser is corn casserole. This is similar to other cheesy casseroles and will make your dinner even heartier. Try it with a hefty amount of cheddar cheese for a mouthwatering meal that everyone will enjoy.
Scalloped Potatoes
The addition of smoked potatoes brings a new dimension to your brisket dinner. The creamy, cheesy potatoes are also rich in vitamins and minerals. The grilled potatoes are sliced thinly for even cooking and a beautiful presentation. It’s best to use a mandoline slicer for a consistent cut of potato.
Another way to spruce up your brisket meal is by adding a salad. A simple coleslaw only takes five minutes to prepare and will enhance your brisket flavors.
Roasted vegetables are a healthy, tasty addition to any meal. They are full of nutrients and can be enjoyed by kids and adults alike. Try serving roasted Brussels sprouts, peppers and carrots with your brisket to keep everyone happy and satisfied. They are easy to prepare and can be eaten cold or warm. They make the perfect complement to brisket because they absorb a lot of flavor. This makes them an ideal choice for a side dish to serve at your next family get together.
